未食五月粽,寒衣不敢送。的確,吃了粽後,天頭就熱,三十度,好彩有風。
水,散熱、補充水份,多多益善。
這樽水,加了檸檬和自家種有機香茅,特別好味。一早泡好,由早飲到晚。這是第二泡的最後半杯。
This entry was posted on Wednesday, June 11th, 2008 at 1:19 am and is filed under percy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
我認為青瓜曼好味,西蘭花有點甜,青檸也好。
hey 小奧,西蘭花都可加在水飲的嗎﹖
可以,而且十字花科咁整,可能抗癌打氧化效果好過清炒…
真的..好好..讓我試試..栗米都應該得..是嗎﹖
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June 11, 2008 at 1:44 pm |
我認為青瓜曼好味,西蘭花有點甜,青檸也好。
June 11, 2008 at 2:48 pm |
hey 小奧,西蘭花都可加在水飲的嗎﹖
June 11, 2008 at 4:27 pm |
可以,而且十字花科咁整,可能抗癌打氧化效果好過清炒…
June 12, 2008 at 1:25 am |
真的..好好..讓我試試..栗米都應該得..是嗎﹖